Frozen St Pattys Day Margarita – It’s A Green You’ll Remember
A Margarita For St Pattys Day That Will Stand Out!
In honor of St Pattys Day we’ve come up with a green St Pattys Day Margarita for those of you really can’t get into the green beer. As a matter fact the drink isn’t just green it’s neon green and will be a stand out no matter were you decide to imbibe it. Since it’s in honor St Pattys Day we figured we’d make it a truly great Margarita as well by modifying a Patron Margarita recipeThe Patron Margarita Recipe. Read more ... » as needed to fit the bill. This drink can also be turned into a shaken version by simply omitting the Margarita blenderHamilton Beach Dual Wave Blender Review And Overview. Read more ... » and adding a bar shaker.
(Makes two drinks)
- 4 ounces of Patron Silver Tequila
- 1 ounce of Patron Citronge Orange Liqueur
- 1 ounce of fresh lime juice
- 3 ounces of homemade sweet-and-sour mix
- 10 drops of neon green food coloring sold by Kroger.
- 2 lime wedges
- Margarita salt
- 5 cups of ice
Margarita Mixing Instructions:
- Prepare your Margarita glass by wetting the rim with a lime wedge and dipping it in the Margarita salt that you previously laid out on a flat plate or salt rimmer.
- Pull out your favorite Margarita blender and combine the tequila, orange liqueur, lime juice, home made sweet-and-sour mix and ice. Blend until you achieve your desired consistency adding ice if necessary to thicken the drink.
- After blending is completed add four drops of the neon green food coloring and blend once again. Check the Margarita to make sure it’s green enough for you and then pour it into the prepared Margarita glass and garnish with a lime wedge.
Sweet-and-Sour Mix Ingredients:
- 1 ½ cups of water
- 1 ½ cups of sugar
- 1 cup lemon juice
- 1 cup of lime juice
Sweet-and-Sour Mix Mixing Instructions:
- In a saucepan combine the sugar and water and bring to a boil. Let the mixture cool and then add the lemon juice, lime juice and mix thoroughly.
- Place the sweet-and-sour mix and sealable container and refrigerate for up to a week.