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Raspberry Season Never Tasted So Good.
Are you craving a fruity sensation to mix it up at your next party? Then try a Raspberry Margarita! Frozen or shaken these drinks are sure to become one of you favorites in short order. Choose your favorite way to make this drink, frozen or shaken, then using raspberry liqueur, fresh raspberries (frozen only) or raspberry puree as your main flavor ingredient.
- 5 ounces of sweet-and-sour cocktail mix
- 2 ounces of premium white Tequila
- 1 ounce of Cointreau
- 1 ounce of Chambord (raspberry liqueur)
- Margarita salt or specialty cocktail sugars
- 1 lime, cut into 4 wedges
Mix the Sweet and Sour Mix, Tequila, Cointreau, and Raspberry Liqueur into a shaker with ice. Shake until the shaker frosts up on the outside. Rub the rim of a margarita glass with a lime wedge and then dip into the salt or sugar. Strain the liquid from the shaker carefully into the glass. Garnish with a lime wedge and fresh raspberries.
To make a frozen version of this drink simply substitute a margarita mixer for the shaker and ½ cup of fresh raspberries or raspberry puree for the raspberry liqueur. Combine all the ingredients in the margarita mixerThe Bunn Ultra-1 Slushie Maker Overview. Read more ... » and blend with ice to your desired consistency. Salt or sugar the rim of the glass as described above and serve.
Do you have a variation on this Raspberry Margarita recipeThe Lava Flow Margarita Recipe - Coconut, Pineapple, Strawberries. Read more ... » or a secret ingredient that you add to make it stellar? Then don’t keep your discovery yourself! Simply leave a comment below and let the rest of us know how to improve things.